10 fun questions about food and beverage you probably can't answer.

10 fun questions about food and beverage you probably can't answer.

Question 1 of 10

Crunching what flavor Lifesaver in the dark will produce visible ultraviolet sparks?

Question 2 of 10

Grenadine is the red syrup that adds the "cherry" to Cherry Cola, the "pink" to pink lemonade and the "sunrise" to a tequila sunrise. What is it made from?

Question 3 of 10

In 1997, what salad became illegal by accident in California, when the state prohibited the sale of food made with uncooked eggs?

Question 4 of 10

What term did Diana Kennedy apparently coin in the 1972 book The Cuisines of Mexico, mostly as a culinary insult?

Question 5 of 10

In cooking, what does "etoufee" mean?

Question 6 of 10

What 80s McDonald's product failed, despite keeping the hot side hot and the cool side cool?

Question 7 of 10

What food product is advertised as "Vermont's finest"?

Question 8 of 10

Named for maltose, aka grape sugar, which of these would you find in Grape-Nuts?

Question 9 of 10

What Cincinnati Bengals wide receiver was "bummed" when his branded toasted oats, which were supposed to include a number for Feed the Children, instead sent callers to a phone sex line?

Question 10 of 10

Brown peas and bacon are traditionally cooked in which country for Christmas morning?

Extremely Hard History Quiz, most people score only 3 out of 10.
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