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Only a food critic can answer this exceptionally difficult food quiz.
Question 1 of 10
Which part of an abalone is edible?
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Question 2 of 10
What is the indentation on the bottom of a wine bottle called?
Question 3 of 10
What is Emeril Lagasse's trademark catchphrase?
Question 4 of 10
Which vegetable is also known as a "courgette"?
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Question 5 of 10
What liquid does a Chef coddle eggs in?
Question 6 of 10
What year did "Butterball" turkeys begin to be used for Thanksgiving dinners?
Question 7 of 10
What is the official cookie of NASCAR?
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Question 8 of 10
Which ingredient combination makes Sauce Choron?
Question 9 of 10
A recent survey showed that showed that Norwegians eat the most pizza per person (5.4 kg per person per year). Who came second in that survey?
Question 10 of 10
What is the Russian word for the best grade of caviar?
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