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Question 1 of 10
British supermarket chain Tesco paid Cambridge material science professor Colin Humphreys to calculate the "kinetic energy, centrifugal force and co-efficient of friction" for different kinds of what food, to determine the tidiest way to eat it?
Question 2 of 10
What landmark appeared on boxes of Nabisco's Shredded Wheat, which was packaged nearby?
Question 3 of 10
What is the main ingredient in the Malaysian dish called Nasi Lemak?
Question 4 of 10
What kind of cuisine can you expect to find in a Brazilian "churrascaria"?
Question 5 of 10
Which company has used the ad slogan "Where A Kid Can Be A Kid"?
Question 6 of 10
What is the main ingredient in Gingerbread cookies?
Question 7 of 10
What company sold the ultra-supersized Trenta, which at 916 ml actually provided slightly more fluid than your stomach was capable of holding?
Question 8 of 10
What is the Brazilian word for breakfast?
Question 9 of 10
What kind of beans are used to make Boston baked beans?
Question 10 of 10
A carotenoid pigment called lycopene is not only responsible for what edible's nasty stains, but also for its distinctive color?
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