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Culinary and Drinks Trivia
Question 1 of 10
Which of these are you most likely to find if you order a continental breakfast from room service?
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Question 2 of 10
What thin, unleavened flat bread has a name that means "little cake" in Spanish?
Question 3 of 10
You can eat this thistle's "heart," the fleshy lower portions, but you are more likely to eat its unopened flower buds. What is it?
Question 4 of 10
Arnaldo Cavallar created ciabbata in northeast Italy in 1982, naming it for the Italian word for "slipper." What is it?
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Question 5 of 10
You'd find a thin layer of foam called crema atop what beverage?
Question 6 of 10
What French liqueur was named for the monks at the Abbey of Fecamp who originally made it?
Question 7 of 10
To serve a sake bomb, drop a shot glass full of sake into something. What?
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Question 8 of 10
Ben Franklin is credited with bringing ice cream to what city, which is still famous for its vanilla?
Question 9 of 10
In 1932, a hot dog stand now called Pat's King of Steaks is credited with adding onions and cheese to a steak sandwich. Where is it?
Question 10 of 10
What meteorologically named rum-based drink did Pat O'Brien apparently create in his French Quarter bar when WWII created a shortage of whiskey?
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