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Food & Beverage quiz

Question 1 of 15
Which of the following seafood animals lives in a shell?
Question 2 of 15
What style of cooking uses dry heat via conduction?
Question 3 of 15
If it looks like a lemon, but is green, it's probably what?
Question 4 of 15
Feeling under the weather, I self-medicate with cysteine, as well as water hot enough to dissolve alliin, piperine and potassium ions. What traditional remedy have I prescribed myself?
Question 5 of 15
Once a year, what chain benefits the Help a London Child charity by selling a $200 hamburger made with Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot-infused mayonnaise, on an Iranian saffron and white truffle dusted bun?
Question 6 of 15
Which of these cheeses, also called Schmierkäse by the German, is a handy substitute for ricotta?
Question 7 of 15
The man who oversees the entire dining room at a fine restaurant is usually called what?
Question 8 of 15
The bluefin, bonito, albacore and skipjack are all varieties of what tasty fish?
Question 9 of 15
What potent potable is distilled from sugarcane byproducts, like molasses and sugarcane juice?
Question 10 of 15
Made from yeast, what British spread was named for the French word for a small container or cooking pot?
Question 11 of 15
Perhaps unsurprisingly, what does "gelato" mean in Italian?
Question 12 of 15
Add a maraschino cherry instead of an olive to a martini. What do you have now?
Question 13 of 15
A bartender at Hotel Metropole in Brussels is credited with creating what cocktail in 1949, when he mixed vodka and coffee liqueur?
Question 14 of 15
A West Virginia farmhand developed the Golden Delicious in 1912. What is it?
Question 15 of 15
In 1956 what country's bartenders celebrated their new American-born royal with a new drink called the princess cocktail, made with American bourbon, grenadine and fresh cream?
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