Food Quiz For Chefs

Food Quiz For Chefs

Question 1 of 10

Which company's "secret blend of 11 herbs and spices" seems to be flour, salt, MSG and black pepper ... two spices and no herbs?

Question 2 of 10

The stalk of which vegetable is usually eaten?

Question 3 of 10

What fruit salad, in which you mix pineapple, mandarin oranges and coconut with yoghurt and sour cream, is named for the food of the Greek gods?

Question 4 of 10

Whereas Cajun is simpler, rural food, Creole is the haute cuisine served originally in what state?

Question 5 of 10

Asians consider it the fifth taste. Many North Americans say that it gives them Chinese Restaurant Syndrome. What is this chemical?

Question 6 of 10

The medianoche is a Havana variation of what sandwich, which instead comes on egg dough bread?

Question 7 of 10

What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?

Question 8 of 10

In France, pigs and trained dogs are used to locate what gustatory delicacy?

Question 9 of 10

In Peru, which color potatoes are grown, in addition to white?

Question 10 of 10

Popular in Greece and Turkey, what triangular pastry is filled with nuts and drizzled in honey-lemon syrup?