Food & Beverages Quiz

Food & Beverages Quiz

Question 1 of 10

In 2007, only 1% of US yogurt purchases were made using this "national" technique. By 2013, that number was 35%. What is it?

Question 2 of 10

What vegetable do you julienne to make french fries?

Question 3 of 10

Two famous single malts, Glenfiddich and the Glenlivet, come from Speyside. Where is this?

Question 4 of 10

What kind of salad was originally made with apples, celery and mayonnaise, but now usually has walnuts, too?

Question 5 of 10

Which vegetable is used to make sauerkraut?

Question 6 of 10

Which food is in the vegetables group?

Question 7 of 10

Classification is a tricky business, but many botanists put which of these edibles in the amaryllis family, along with shallots, chives and leeks?

Question 8 of 10

What sunburst-pleated skirt is also named for a musical instrument, whose bellows the pleats resemble?

Question 9 of 10

With a name that means nut shell in French, what word is defined as a thin slice, such as veal or salmon?

Question 10 of 10

McDonald's worked with a European country in 2010 to create a sandwich, made with artichoke spread, Asiago cheese and pancetta. What was the sandwich?

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