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Question 1 of 10
Which of these is used in many traditional Asian stir-fried dishes?
Question 2 of 10
What is a "brioche"?
Question 3 of 10
Melting butter and removing the milk solids from it is called what?
Question 4 of 10
What term refers to the acid content or acid level of a wine?
Question 5 of 10
In what country was Monterey Jack cheese invented?
Question 6 of 10
What is a latke?
Question 7 of 10
What Chinese American egg dish gets its name from the Cantonese for lotus flower?
Question 8 of 10
Baba ghanoush is made with eggplant and the oil of this; halva is made with honey and the seeds of this; and tahini is made with the paste of this. What is it?
Question 9 of 10
Brazilian food is influenced by what European country's, whose settlers arrived in the 1500's?
Question 10 of 10
In 2010, what country endured a kimchi crisis when the price of cabbage skyrocketed?
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