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How much do you know about food and beverages?

Question 1
What is the characteristic ingredient in spaghetti vongole?
Question 2
Although the Olympia oyster is found all along North America's Pacific Coast, it launched an entire industry in Olympia, in what body of water?
Question 3
From which of these animals do we get the meat called pork?
Question 4
Couscous is a staple food in which area of the world?
Question 5
What brightly coloured food is usually carved to make lanterns at Halloween?
Question 6
What magazine featured Rachael Ray in short-shorts, licking chocolate off a big wooden spoon?
Question 7
Sumac is a lemony spice used in the cooking of which region?
Question 8
Ribier is a variety of which fruit?
Question 9
Derived from the Greek for "skewer," what food is a Greek shish kabob?
Question 10
What type of fish is an Arbroath Smokie?
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