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How much do you know about food and beverages?

Question 1

In service a la francaise, you get your courses all at the same time. What service, introduced to France by Ambassador Prince Alexander Kurakin, serves the courses one by one?

Question 2

What product's processing method was used on potatoes to produce "Pringles"?

Question 3

If you ordered "Uni" in a Japanese restaurant, what would you get served?

Question 4

In which country is a dry cod-fish traditionally eaten on Christmas morning?

Question 5

If you're hungry in Northern Germany and order "Eintopf", you're getting a bowl of what?

Question 6

What do you add to bacon and eggs if you want to have yourself a hangtown fry?

Question 7

What popular Japanese food that features deep fried curry wrapped in a piece of dough?

Question 8

Tapioca originates in which part of the world?

Question 9

It's bartending math! Solve for x. (Manhattan ? rye) + x = Rob Roy

Question 10

What does it mean if a wine is described as "alcooleux"?

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How much do you know about food and beverages?