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How much do you know about food and beverages?

Question 1
In what year was Lucozade introduced?
Question 2
What 1990's Bordeaux vintage has been compared to the best vintages of all time?
Question 3
In 1928, where did Thomas Hargreaves Geddes and Eugene Desnoes start brewing Red Stripe lager?
Question 4
Creme de Cassis, a French liqueur, is made from what fruit?
Question 5
The term "sugar" is used generically to refer to which one of the following?
Question 6
How many drops of water does it take to fill a standard U.S. teaspoon?
Question 7
Catherine de Medici was the first woman in Europe to use what?
Question 8
What is used to thicken gazpacho?
Question 9
Which "classic" Chinese food dish made from leftovers did not come from China?
Question 10
Approximately what percentage of an apple is water?
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