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How much do you know about food and beverages?
I need to make some brandy. What should I start with?
Why are "Pringles" marketed as potato crisps?
What is the Japanese dish hoshizakana?
Which beer is nicknamed "America's fire brewed beer"?
Used in home brewing, what does the additive isinglass come from?
In North America, the word "chai" usually refers to tea from what region?
Which of these is not considered to be a cephalopod?
What makes a martini "dirty"?
Sachertorte is what type of cake?
What alcoholic ingredient is essential to classic "lobster Newburg"?
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