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How much do you know about food and beverages?

Question 1
Which of these culinary terms gets its name from the French for "outside the work"?
Question 2
What's in a Black Russian?
Question 3
Malt whisky only has malted barley. What makes a blend?
Question 4
Nicholas Kurti and Herve coined what term in 1988 for the union of science and the culinary arts, specifically the study of "culinary transformation"?
Question 5
What would you be served in a Japanese restaurant if you ordered "Maguro"?
Question 6
What have you bought if you get a cassava-based pao de queijo from a street vendor in Brazil?
Question 7
What color is the stove on the set of Rachael Ray's "30 Minute Meals"?
Question 8
Which vegetable looks most like a head of lettuce?
Question 9
What Food Network celebrity had a part in the 2004 movie "Christmas at Maxwell's"?
Question 10
Which of the following would be the furthest left in a typical place setting?
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