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How much do you know about food and beverages?
Question 1
What product's processing method was used on potatoes to produce "Pringles"?
Question 2
What did the Postum Company, maker of "Jell-O" gelatin, change its name to in 1929?
Question 3
Vologda, Cadi and d'Echire are all European varieties of which basic foodstuff?
Question 4
Emiril Lagasse suggests improvising what salad dressing by using a half a cup of mayonnaise and half a cup of ketchup?
Question 5
"We will sell no wine before its time" was what wine company's slogan?
Question 6
What state is MacTarnahan's brewed in?
Question 7
In 1908, American Thomas Sullivan began packaging tea samples in bags made of what?
Question 8
What does 'Sangria' mean?
Question 9
Which of these statements about sodium are false?
Question 10
What cooking show hosted by Guy Fieri features four chefs competing in a grocery store?
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