What one ingredient must a fish or poultry dish have to be called "Veronique"?
Question 3
Whose invention made it possible to mass-produce "Fig Newtons"?
Question 4
What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
Question 5
With a name meaning "strong strong" in Hawaiian, mahi-mahi contains just 85 calories and seven grams of saturated fat per 7.5-ounce serving. And it's been renamed to avoid confusion. What is it once called?
Question 6
In what year was "Coca-Cola" first sold in New Zealand?
Question 7
Four Loko is named for four of its ingredients. One of them is guarana. Which of these is not one of the other three?
Question 8
What vegetable looks like a tiny head of cabbage?
Question 9
Which of these would you not usually find in a western omelet, aka a Denver omelet?
Question 10
On the cooking show "The Iron Chef", who was the first Iron Chef Chinese?