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Cuisine and Drinks
Question 1 of 10
In 1915, California farmers gathered at Hotel Alexandria in Los Angeles to rename the ahuacate. What name did they choose?
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Question 2 of 10
Popular in Chinese restaurants in St Louis, rather than in Minnesota, what sandwich is an egg foo young omelet on white bread?
Question 3 of 10
What region of southwest China is famous for its especially spicy cuisine?
Question 4 of 10
Despite being named for him, what beer brand was actually first bottled more than 200 years later, by Jim Koch?
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Question 5 of 10
In Valencia, they call the way we make this dish arroz con cosas. What dish?
Question 6 of 10
Gary Johnston created the Yukon Gold at the University of Guelph in Canada. What is Yukon Gold?
Question 7 of 10
Put Angkor before this word and you have a Cambodian temple. But put doro in front and you have an Ethiopian stew. What is the word?
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Question 8 of 10
What hockey star put his fame behind No. 99 Estates Winery?
Question 9 of 10
What pink berry from the Pacific Northwest was named for a fish also found in that part of the country?
Question 10 of 10
Given the pasta's shape, what does "Farfalle" mean in Italian?
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